A Food Blog for the people that are not on televsion but in their own kitchen. This Blog is for the people who enjoy food and the passion that went into it. I reside in the amazing state Washington and find myself fortunate to the diversity of food and culture. I hope you enjoy my blog and that it also will make you hungry!
MASA, TACOMA WASHINGTON
Left to right, Smoked Pork taco with spicy avocado sauce, cotija, radish and white onion. Grilled mahi mahi taco with pico de gallo, nappa cabbage and crema. Braised Rib taco with avocado, cotija, tapatio and cilantro.
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