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Sunday, May 15, 2011

Irish Beer and Blood Sausage!

FADO IRISH PUB,
SEATTLE WASHINGTON love this pub.  It is like a maze almost the more you walk, the more rooms off to the side you find.  This is one of my favorite dishes, the Chicken Boxty. It is two potato boxties, (which is like a potato pancake) chicken, pepper jack cheese and tomato's with a red-chili aioli.  It is starchy and goes down well with a pint of Smithwicks.




This is Fado's Gourmet Burger.  A monster of a burger but bursting with flavor.  A seasoned burger with arugula, tomato, rasher (which is lean pieces of pork), cheddar and grilled onion.

Now this is what a Traditional Irish Breakfast looks like.  It has Rashers, Irish Sausage, Soda bread, oven warmed tomato, sauteed mushrooms, two eggs and some breakfast sausages or blood pudding which are made with animal blood and barley.
This is the Trinity Steak Boxty my boyfriends favorite thing and the only Entree he has ordered when we go there.  It has steak, mushrooms, and onions rolled in the boxty topped with a whiskey-garlic sauce.  After finishing our pints and Jameson and our belly's full we decided to brave the rain and go home so we could sleep on the starch and Irish Meat.

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