MI CASA
TACOMA WASHINGTON
Lately I have been on this health kick. I started by not eating fried food then moved to no more fast food. Lately I have been cooking more at home instead of going out. This morning I woke up and saw the sunshine and started craving an omelette. I started cutting all the veggies and in the middle of it I decided to try and see if I could poach an egg. Now first off I would like to thank YouTube for making this possible. I have never successfully made a poached age in my life, and thanks to watching one video from a gentlemen from down under, I was able to make almost two.
This delicious breakfast consisted of first laying down baby spinach leaves then adding some fresh veggies that I sauteed. I used zucchinis, broccoli, fresh garlic, onion and baby portobello mushrooms. I then had my first attempt of making poached eggs and I succeeded, after they were done I placed them over the veggies and added a couple shakes of Tabasco, perfection.
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