Tarragon in a Stir Fry?

MY HOUSE, TACOMA WASHINGTON I have been wanting to make stir fry for a while now but every time I try to cook this dish I always forget to get the Yaki-soba noodles.  Not this time!  Not only did I pick up the noodles but I also happened to see some fresh tarragon right above it.  Tarragon has a delicate almost black licorice flavor and I thought would enhance the earthiness of the sesame oil I was also using in the dish.


Low Sodium Soy Sauce, Sesame Oil, Rice Vinegar, Tarragon and Yaki-Soba Noodles.

Now you can use whatever vegetables you would like but I love baby zucchini, baby portobello mushrooms, bok choy (Chinese cabbage, similar to spinach) and hot peppers.  I used Hot Pepper Paste this time because I forgot to grab some peppers.

I let the Chicken, Tarragon, Soy Sauce, Sesame Oil and Rice Vinegar heat up in the pan while I cut the veggies.

When the Chicken was almost done cooking and soaked up all the seasonings I added the vegetables.

While the veggies were cooking I put the packets of noodles in the microwave for a minute so that they would separate and take less time to cook.

The end product was nutty, earthy, salty and and surprisingly not too heavy.. I think I am going back for seconds.