Mediterranean 'Roughin' it.'

I have found a new delicious way to make pizza crust.  It is called Mountain Bread.  All organic almost tortilla-like bread that is paper thin and makes a crisp and flaky crust.  I was completely surprised by how amazing the outcome was.  I started by taking four of the Mountain Bread sheets and sticking them together by using water in between each layer.  (also at this time you can preheat the oven to 200 degrees)   Next I layered a creamy balsamic dressing on the top layer and started to cut my other toppings which included; tomato, mozzarella, yellow onion, mushroom, a little garlic and some fresh basil.

Layer the pizza however you want.  I personally like to get all flavors in one bite to I like to place everything on equally.  This is the first time I have made a pizza so I learned a couple things.  One, don't put the basil on until after the pizza has come out because it will dry up the leaves.  Second, tomatoes tend to be watery so the 'dough' was a little wet when I pulled it out after 20 minutes at 200 degrees.  Therefor, I turned the oven up to 400 degrees and put it in for another 5 minutes and it turned out perfect.  Crispy, flaky, and tasted like a Mediterranean explosion in your mouth.  Took about a half an hour to prepare, so fast and easy people will think you spent all day making it.