My dear friends Jeff and Amy just had a gorgeous daughter named Zoie. In honor of her birth, Jeff decided to make dinner for my boyfriend and I. We talked about doing Korean food but Jeff decided on Italian which was a great choice due to his amazing chef capabilities.
He started us with a prosciutto wrapped honeydew melon. The melon was so ripe and delicious, it paired perfectly with the salty ham.
The Second Course: a Caprese Salad with fresh Mozzarella, green and red tomatoes and fresh basil with cracked pepper, olive oil and balsamic vinegar. Fresh, Savory, Clean.
Third Course: Cremini Mushroom Risotto with scallop and green onion. The risotto was just how I like it, al dente. Jeff and I had a conversation about the cooking texture of risotto how people fancy (if you will) it and that everybody has their own opinion on how they like it cooked.
I would also like to welcome Zoie to the world. She is only six days in the picture.
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